Finger Chair in Autoimmune and Connective Tissue Diseases since 2011. He was elected to the Alpha Omega Medical Society in 2006 and was promoted to Professor of Medicine in 2010. He was Program Director for the Rheumatology Fellowship from 2005 to 2018. He received the UTHealth Master Teacher Award in 2005, and is a recipient of multiple Dean’s Teaching Excellence awards (2005 to 2014). Tan was promoted to tenured Associate Professor of Medicine (with tenure) in 2004. He was one of the Principal Investigators of Centers of Research Translation in Scleroderma at UTHealth. His research interests included the contribution of genetic factors that influence susceptibility to autoimmune diseases such as lupus and scleroderma and the analysis of gene expression patterns in tissues and cells from patients with connective tissue diseases to discover biological pathways that are relevant to disease pathogenesis or act as potential biomarkers that help predict disease outcome. He joined the faculty as Assistant Professor of Medicine in 1998. Tan completed his residency at the University of Texas Health Science Center at Houston (UTHealth) and served as Chief Medical Resident in the Department of Internal Medicine before completing the rheumatology fellowship program at UTHealth. Description of the business structure, which will provide information about the type of organization the company wishes to operate as, company's vision, mission, and values, goals and objectives, key business operations, description of organizational structure, internal and external principles and practices, aspects of human resource management, as well as the scheduling of the activities in establishing the business are all included in this chapter as part of the analysis.Dr. In connection with this, the management/organizational components will be covered and discussed in the first section of this feasibility study. The business partners will enter the industry with an improved version of the original pandesal called as Pande-keso de Moringa. The partnership will be known as Fun De Sa Lamesa, as decided by the business partners. The purpose of this project is to conduct a feasibility study for the establishment of a bakery. In line with this, consumers of this product will be able to enjoy improved conventional food that are both convenient and affordable that will certainly benefit them. Because people currently tend to consume products that are produced artificially. Accordingly, Fun De Sa Lamesa will be able to encourage healthy lifestyle by offering a nutritive value product. Furthermore, people nowadays do not put enough attention on having a healthy diet. We add malunggay, also known as moringa leaves, and cheese to give it a fresh flavor that is both tasty and healthy as we want to serve our valued customers product that has a nutritive value. For this reason, Fun De Sa Lamesa formulated a plan to improve the Filipino classic pandesal.

Pandesal has always been prepared in its native form. Currently, pandesal is not only served for breakfast but also as a snack during merienda time.

As an alternative for rice, it is frequently included in their morning meals. Introduction The Philippine culture has long included pandesal. MANAGEMENT/ ORGANIZATIONAL FEASIBILITY STUDY A. AGUILAR MEMORIAL COLLEGE OF LAS PIÑAS Golden Gate Subd., Talon III, Las Piñas City Tel No.

Dr filemon tan